The Amish Cook: Why are we Amish?

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“How do you do it?” you ask. I know our culture is dramatically not the same as the majority of you. I enjoy your questions about our lifestyle and even more about our belief system.

The Amish Cook: Zucchini season treat

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I used to wonder how a person could ever go to work in the garden to unwind. Pulling weeds just wasn’t on my list of things I particularly enjoyed. I don’t know what happened, but I repeatedly found myself ambling toward the garden during the past week after supper and breathing deeply. I felt my entire being relaxing as weeds were being removed and tomatoes staked.

Their View

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By Bryan Golden

The Amish Cook: Penny supper casserole

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We’re home! Yes, home sweet home. How is it possible to have such a wonderful trip, but then be so delighted to be home again? The younger children were not as impressed about being home, so I explained to them that in order for us to go away again, we first need to go home! We all see things through a different set of lenses, right?

The Amish Cook: A canning story

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Have you ever had the opportunity to can with little helpers? I have. We’ve had so much fun and so many messes.

A story after Memorial Day

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We just honored the war dead on Monday of this week, and I want to tell you the story of one who didn’t die and how his community is honoring him.

Jim McGuire: Time, seasons & transitions

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May is almost over, marking another month that will soon be finished and gone.

Jim McGuire: Summer isn’t endless

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Summer’s here. The passing solstice a week ago made it official—though given the sweltering weather which preceded this invisible astronomical milestone, many of us would argue the season had already arrived early.